Our Menu

Crusted calamari served with homemade cocktail dipping sauce.

Crispy coconut crumbed prawns served with orange marmalade dipping sauce.

Crusted zucchini sticks served with ranch dipping sauce.

Sauteed edamame with garlic butter, garlic, sesame oil, chili oil, dry chili, and topped with himalayan pink salt.

Steamed edamame and topped with Himalayan pink salt.

Crispy Onion Rings served with ranch dipping sauce.

Crusted butterflied fried panko shrimp served with sweet chili dipping sauce.

Fried Shrimp tempura served with cocktail sauce.

Vegetable egg roll served with sweet chili dipping sauce.

Fried tofu served with sweet chili dipping sauce.

Fried oysters served with cocktail sauce.

Homemade egg roll made with marinated salmon, cabbage, carrots, glass noodles, and shiitake mushrooms wrapped with egg roll skin served with sweet chili dipping sauce.

Battered fish & chips served with fries and kaleslaw, dipped with tartar sauce.

Shrimp tempura served with fries and kaleslaw, dipped with homemade cocktail sauce and house tartar sauce.

Crusted calamari served with fries and kaleslaw, dipped with homemade cocktail sauce and house tartar sauce.

Crusted chicken served with fries and kaleslaw, dipped with homemade chipotle sauce and house tartar sauce.

Battered cod & chips served with fries and kaleslaw, dipped with tartar sauce.

Breaded oysters served with fries and kaleslaw, dipped with cocktail sauce and house tartar sauce.

Breaded catfish strips served with fries and kaleslaw, dipped with tartar sauce.

Grilled shrimp topped with cajun seasoning served with spring mix, cherry tomato, radish, carrot, and mixed with Ocean House dressing.

Crusted swai served with kale, carrot, cherry tomatoes, croutons, parmesan cheese, and Caesar dressing.

Grilled chicken topped with lemon pepper seasoning served with spring mix, cherry tomatoes, radish, carrot, and ginger dressing.

Grilled salmon topped with cajun seasoning served with spring mix, cherry tomatoes, radish, carrot, and cilantro lime dressing.

Grilled catfish topped with blackened seasoning, served with spring mix, cherry tomatoes, radish, carrot, and raspberry walnut dressing.

Halibut with homestyle seasoning served with grilled zucchini and riceberry rice.

Spicy | Grilled European Sea Bass (skin on) topped with spicy chili sauce served with riceberry rice and kaleslaw.

Spicy | Grilled Asian Sea Bass topped with black pepper sauce and fried onion, served with grilled asparagus, Japanese red cabbage, and riceberry rice.

Grilled sword fish topped with cilantro lime sauce and mango salsa served with grilled asparagus, Japanese red cabbage, and riceberry rice.

Seared ahi tuna (served rare) topped with cajun seasoning, crispy onions, base of umami sauce and spicy mayo served with potato salad and riceberry rice.

Ahi tuna steak with tempura style topped with sweet chili sauce, tomatoes, and mango salsa served with Japanese red cabbage and riceberry rice.

Cod topped with miso glaze served with wasabi mashed potatoes, grilled asparagus and Japanese red cabbage.

Pacific Cod topped with teriyaki glazed, mango salsa & tomatoes, base of grilled asparagus, served with Japanese red cabbage and riceberry rice.

Asian style crusted Trout with mild spicy, sprinkled with crispy onions served with kaleslaw and riceberry rice.

Spicy | Grilled salmon topped with Thai green curry, served with potato salads and riceberry rice.

Asian stir-fried noodles with shrimp, shiitake mushrooms and asparagus topped with parmesan cheese.